Private jet Buenos Aires to Mendoza

Request a private flight from Buenos Aires to Mendoza: about 1 h 30 min by jet to Gov. Francisco Gabrielli Airport (MDZ). A preferred option for harvest season, wine tourism and corporate travel from San Fernando or Buenos Aires commercial airports.

A private flight from Buenos Aires to Mendoza can start at approximately USD 7.700 in a piston aircraft, USD 7.900 in a turboprop and USD 9.080 in a light jet. Indicative whole-aircraft fares from San Fernando; final pricing may vary with dates and availability.

Mendoza is the undisputed capital of Argentine wine — responsible for 70% of national production — and one of South America's fastest-rising luxury travel destinations. The Andes create a permanent 6,000-metre backdrop above some of the world's finest Malbec vineyards, complemented by spa resorts, world-reference restaurants and first-class adventure sports.

Main experiences

Premium winery circuit — Achaval Ferrer, Zuccardi Valle de Uco, Catena Zapata (pyramid by Pablo Sánchez Elía), CARO by Rothschild, Cheval des Andes: some of the world's most sought-after labels. Aconcagua — At 6,961 metres, the highest peak outside Asia; base-camp expeditions and permitted ascents, with high-level logistics available from Mendoza. Adventure sports — Rafting and kayaking on the Mendoza and Atuel rivers; heli-skiing over Vallecitos peaks and access to Las Leñas. Thermal circuit — Cacheuta is the operating thermal resort. Villavicencio is a heritage reserve: the hotel has not hosted guests since 1979.

Reference accommodation

The Vines Resort & Spa — Private estates in the Uco Valley, a reference wine resort; the definitive first-person wine experience. Casa de Uco — Design boutique resort in the Uco Valley, with contemporary architecture and estancia-style gastronomy. Entre Cielos — Boutique property in Luján de Cuyo with hammam, exclusive wine program and intimate atmosphere. Park Hyatt Mendoza — Full-service reference in the city centre, on Plaza Independencia.

Gastronomy

Piedra Infinita Cocina at Zuccardi Valle de Uco — winery restaurant with tasting menu and estate-grown produce paired with the winery's production; a reference winery restaurant. 1884 Restaurant by Francis Mallmann — Open-fire cooking, Argentine tradition with signature technique, at Bodega Escorihuela Gascón; a reference experience. Azafrán — The city's best wine bar, with market cuisine and a signature list. Asado beneath the Andes, cooked over wood at any Uco Valley winery, is an essential cultural experience.

Why fly privately

Approximately 1,000 km from Buenos Aires, the private flight takes approximately 1 h 25 min by jet and up to 3 h 25 min in a piston twin, depending on aircraft, landing at Gov. Francisco Gabrielli Airport (MDZ), 8 km from downtown. It is essential for visits to Uco Valley wineries (30 km beyond the airport), Aconcagua expedition logistics and access to Las Leñas during snow season.

Best time to visit

March–May (harvest): premium season — grape harvest, Vendimia Festival in March, ideal weather. June–September: skiing in Las Leñas and snow on Aconcagua. October–February: ideal for wine touring and trekking; summers are warm.